Master forge propane smoker manual

Next Page. Before returning to your retailer, call our customer service department at , a. Page 3: Safety Information saFetY iNFormatioN Please read and understand this entire manual before attempting to assemble, operate or install the product. If you have any questions regarding the product, please call customer service at: , a. EST, Monday — Thursday, a. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids. Please refer to maintenance section. Keep hands, face and body safe from hot steam or flare-ups.

Do Not inhale smoke. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product. Align the rear leg assembly M on the smoker body K. Secure with six M6x12 bolts AA. Tighten all bolts. Hardware Used M6x12 Bolt 3. Open bottom door V. Turn the burner and control unit L upside down and place it on the bottom of the smoker body K. Align the four mounting holes on the burner and control unit L with the holes on the smoker body K.

Align the tank heat shield H on the back of the smoker body K. Secure with four M6x12 bolts AA. Hardware Used M6x12 Bolt 6. Remove pre-assembled cotter pin from the tank retention wire G. Attach the ends of the tank retention wire G on the back of the tank heat shield H as shown, then insert the cotter pin. Insert the cooking grate support T into the corresponding holes inside the smoker body K from the bottom up.

Repeat step 8 for the remaining cooking grate supports T. NOTE: There are 8 positions to install the cooking grate supports. The cooking grate supports can be installed into positions according to the need of the owner.

Align the door locking brackets I with the holes on the right side of the smoker body K. Secure each bracket with two bolts AA.

Hardware Used M6x12 Bolt Open doors U, V. Slide door handle J through brackets in door. Using pliers, slide a spring clip CC over the groove in the door handle as shown.

Quickly turn the control knob to the position. Always wear a heat resistant glove when adjusting. This allows the adjustment of the dampers to be more effective and accurate. Allow the fluid to soak into the charcoal for 3 minutes before placing the tray back into the firebox refer to assembly instructions for proper tray placement.

After soaking the charcoal, place the lighting fluid at a safe distance away from the smoker. Step 3 With both doors open, stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes. Two people are recommended to lift or move the smoker. A good flame should be blue with a yellow tip 1 to 2 inch high. If flames are excessively yellow and irregular, oil residue and food deposits may be collecting on the burner.

Clean the igniter electrode. The burner will not 1. Page Warranty This warranty gives you specific legal rights, and you may have other rights that vary from state to state. GHP Group Inc. Print page 1 Print document 27 pages. Rename the bookmark. Delete bookmark? Cancel Delete.

Delete from my manuals? Sign In OR. Don't have an account? Sign up! Restore password. The most basic of which is the charcoal smoker which makes use of burning charcoal to produce heat and smoke. The next is the gas or propane smoker that uses gas as the fuel and heat source. Even if the gas and electric types use a different fuel or heat source, they still require the user to add in his choice of wood chips to add up to the smoke or produce the desired smoke flavor. Currently, the Master Forge electric smoker is not available.

All the units sold are built to last, looks very sleek and professional, works brilliantly and true to its claims, and are all worth it considering their budget-friendly price.